Peanut Crusted Salmon Salad

I made this at home last night...wasn't too bad. If you wish to try follow below:
I took a clean cutting and place a wet towel underneath to prevent slipping.
In my oven moved the rack to the center and turned on to "broiler"
Unwrapped 1 pound salmon. Turn it over (flesh down) and pulled back the skin and when i got close to the side of the salmon where the flesh tends to be thinner i went along with a knife helping in removing the tough skin.
I divided the salmon into three nice portions and place them in a mixing bowl and drizzled 3 tbsp soy sauce, 1 tbsp olive oil and 1/2 tsp of ground black pepper. I moved the fish around to coat the fish with the quick seasoning sauce. And laid down on a oiled broiler pan. And placed in oven.
In another mixing bowl i took 3 tbsp of chunky peanut butter, 1/4 cup of Thai sweet chili sauce, and squeezed in half of a lime. Mixed together to a paste and set aside.
Cleaned and sanitized my prepping surface to begin the cutting of vegetables. I bought: red cabbage, carrots, broccoli, romaine, red bell peppers, and spring mix.
i took a quarter of the red cabbage and shredded very thing and added to my serving salad bowl, along with shredded carrots, broccoli florets, chopped romaine, sliced red bell pepper and spring mix. Toss all together and set aside.
Check my salmon (half way cooked)...good. Take the peanut paste and carefully smear on top of the salmon to coat the top and place the salmon back into the oven.
Now time for dressing:
I looked on the web for a nice sesame dressing...i saw...sweet sesame dressing, soy-sesame dressing, ginger sesame dressing... I know i didn't have sesame but i know i can use toasted peanuts instead.
Ginger Sesame Dressing from Melissa's site won.
(almost forgot to check the salmon, i want a golden brown crusty lookin' color)
However i didn't wish to use sugar, so i used honey instead, and switch vegetable oil for canola ( i would have used olive oil, but it has such a strong taste i was afraid it would change the flavors all together), and no salt.
Tossed the dressing with my salad. Placed on plates for me and my husband. And place the hot salmon right on top.
It was fun to eat, i love Asian flavors and ingredients. I was even thinkin' of adding whole grain croutons. (just diced sliced whole grain bread toss with a lil olive oil and spices and baked to crispy)

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