Seafood Medley with Roasted Garlic & Bell Pepper Broth w/ Basil Pesto
This is a very simple dish... I love dishes like this, it's light, simple, fresh and healthy.
Made a red pepper broth from fish stock, red bell peppers, shallots & roasted garlic and pureed it then strained it.
Seared the fish pieces added shallots and mussels. Hit with white wine ans steam with tomatoes and asparagus.
Garnish it with micro greens and basil oil.