Avocado Mousse on Plaintain Ring W/ Churassco Salsa & Chimichurri Sauce


This definitely was my favorite to create. The avocado mousse was so light and airy.  It was served with spicy chopped steak on a fried plantain ring finished off with Lime infused Chimichurri Sauce (The sauce created by wonderful Chef Micheal Gilligan).

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