Seared Snapper w/ A Potato Trio


This dish would satisfy both of your creative sides....visually and in your mouth....
The way that Chef Michael Gilligan "composed" this dish, the flavors just go so great together....served with little caviar pearls in the sauce and a eye appealing potato trio of sweet potato, Yukon and purple Peruvian potatoes.
What is that stickin' up there? A sweet sugar cane stick.

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