Grilled Tuna, Blood Orange Gastrique and Tempura Fried Rice
Tell me how awesome this looks.... I can tell you how awesome it tasted. Chef Jouvens Jeans made such a creative dish with ingredients that just make sense!
Well on the left side you have Ahi Tuna Roulade that is rolled with Julienne Vegetables then grilled.
The sauce is a Blood Orange Gastric.
The tower on the left is two Purple Potato Tuiles.... Now guess what's in the middle?
This right here is what had my mouth open....
Stir Fried Rice wrapped in Nori and Tempura Fried!
A light dish that looks complex but taste so simple, because all of it goes so well together.... now that's just amazing.