Chilean Sea Bass Tataki w/ Watermelon Slaw & Crispy Wonton.

Had to make an Amuse for Atrio.  Yum and more Yum! Sea bass I took, wrapped in seaweed. Topped with a slaw of purple cabbage, yellow tomatoes, watermelon, and carrot in a sweet and spicy mayonnaise sauce garnished with fried wonton strips, awesome combo.  Had a nice sweet tangy creamy taste with an awesome crunch. I love the texture melody in this Asian Caribbean creation. :)

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