Cucumber & Rice Sushi Roulade W/ Chili Tofu & Mango



A refreshing twist with a crunch. Todays Atrio's Amuse Bouche.  Cucumber and mango, makes a great summer treat, and spiced up with chili tofu that was marinated in chili oils, paste and ground spices. And of course mango is there for the sweetness and to keep it all in balance. And for an extra punch, Wasabi Sweet Chili Aoili with a hint of sweet ginger... excellent and fun :)

No comments:

Related Posts Plugin for WordPress, Blogger...