Strawberry Delight

I loved doing this. It was simple dish...and clean. You can do it yourself as well. Buy some semi-dark chocolate. Melt it down. Dip your cold strawberries in and lay on a non stick surface and place in the cooler to harden.

Take some Italian bread sticks and dip in the same chocolate, lay on the non stick surface and sprinkle with sesame seeds.

I used some raspberry puree sauce and chocolate sauce to decorate the plate, with a couple of raspberries, cookie crumbs and lovely chocolate truffles.

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