Chocolate Sabotage

Working at the W Hotel has been a wonderful experience. I've never learned so much in new pastry skills so artistic and appreciated. The Pastry Chef is awesome. Everything is made from scratch. The first time i tasted this dessert I was in total awe. Can you believe? White Chocolate Sorbet? Yup. Still in awe.

This dessert consist of (from left to right): Warm chocolate cake with whipped cream, chocolate panna cotta, white and gianduja chocolate mousse, dark chocolate ganache and white chocolate sorbet.

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