Heavy Cream to Butter?

Yes indeed. In the kitchen this is a waste!!!!!! I was whipping up some heavy cream to make chocolate mousse. I ended up over-mixing the heavy cream!!! I ended up with a broken mixture of skimmed milk and butter in the mixer's bowl. Of course I hate to waste food, so I decided to strain the mixture into a china cap. And I saved the butter for future use.voila!

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