I was inspired with this dish, when I was thinkin' of Tarte Tatin. I wanted something different. And I found, Banana Tarte Tatin. So I tried making something, similar in the Tarte Tatin family and came up with this. It's Basically Puff Pastry sprinkled with Cinnamon and Sugar and Baked til crispy and puffed all the way. Topped with fresh thick sliced bananas. And topped with good ole' traditional Caramel sauce. Heat it up in the oven all together for about 5 minutes and top with ice cream. ohhhh soo good and comforting.