Coconut & Guava Love
More tropical love. This is a Coconut PannaCotta dessert. Layered with fresh cold guava soup. Topped with caramelized pineapples, coconut sorbet and a coconut crunchy tuile.
Purees make desserts so much better. It's pretty easy to do. Buy some fresh or frozen fruit. Puree in your blender with some sugar and liquid, sometimes water or juice... depending how the flavors will clash. I like to use pineapple juice, apple juice or orange juice.
For example, you can take mixed frozen berries, a little bit of sugar and some fresh apple juice. For some reason apple juice and berries go very well together.