Goat Cheese Cheesecake? Oh Yeah!

Another Chef Antonio Bachour creation.  I was surprised to taste this, but it wasn't bad at all! The goat cheese distinct flavor was definitely there, but it was calmed down by the sweetness of the combination of the traditional cream cheese, sugar and vanilla of course! It was served with White Peach Sorbet, macerated bing cherries and sliced sweeten peaches. The quenelle is a goat cheese mousse, we've recently changed it, now it includes the creaminess of marscapone.

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