This dish is all about celebrating the simplest common fruit... the Apple. And twisting it with with the taste of fall.
Another great Chef Antonio Bachour creation! It is pain in the butt to make the Apple Brioche. The break down: you have the warm rich brioche bread which is turned into a dessert when it is stuffed with cinnamon infused apples, a ginger bread flavored doughnut served hot and dropped into sugar, and apple sorbet topped with a crispy homemade apple chip. The whole thing comes together with caramel sauce and a bed of caramelized apples for the sorbet . So mmmmm good!