Ciabatta In the Making

These are chef Antonio Bachour's little babies....oh my gosh! They have to be perfect!
They are soooo soft and dusted in flour to help give that rustic crust.


You have to cut them all the same size.


She's adjusting it on the flour dusted sheet pan.



The beginning, if you didn't notice...I went backwards...now start from here to see the step by step photos the right way...lol...enjoy :)



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