Deconstruction! Imagine taking a plain old traditional keylime pie and taking it apart as if they were mechanical parts...and rearranging them on a plate in a way unrecognizable. That's how this dessert is. Something Chef Antonio Bachour is excellent at doing. When you are eating it, it taste like keylime pie served with fresh mangoes and lychees. Once you take your spoon through this tongue pleasing dessert, you will be introduced to a crunchy coconut meringue, frozen blast of passion fruit and coconut sorbet...awesome.