Busy mom and special education preschool teacher with culinary roots promoting home cooking since 2006 and my GoRedChef Spice Blends: Global Spice blends since 2013 that are made to order with no salt, sugar, preservatives or additives. *Update: Spices have a new name with same quality. Was: Underground Spice Market Now: GoRedChef Spice Blends
Chef Micheal Gilligan's Raviolis...is what I call them. They were at the Conrad and now at the W Hotel. Ground wild mushrooms honored with slices of whole truffles mushrooms on top. Cooked in a Sage Demi Sauce. Such a classic!