Busy mom and special education preschool teacher with culinary roots promoting home cooking since 2006 and my GoRedChef Spice Blends: Global Spice blends since 2013 that are made to order with no salt, sugar, preservatives or additives. *Update: Spices have a new name with same quality. Was: Underground Spice Market Now: GoRedChef Spice Blends
Chef Antonio Bachour came up with an awesome dessert. It's our famous Valrhona Chocolate Molten Cake, paired with Basil Ice Cream. Served with a refreshing Basil Syrup, Micro Basil Leaves and a crispy Chocolate Sugar Tuile.