Busy mom and special education preschool teacher with culinary roots promoting home cooking since 2006 and my GoRedChef Spice Blends: Global Spice blends since 2013 that are made to order with no salt, sugar, preservatives or additives. *Update: Spices have a new name with same quality. Was: Underground Spice Market Now: GoRedChef Spice Blends
I just realized...that every place I've worked at has been on the beach. Could the beach be calling me? Such tranquility in the waters...it's always been one of my favorite places to be to just relax and unwind. And what could be better then the beach after or even before another stressful day at work! lol
Chef Marc Vidal in the building!
Sepia y Plata. Seared Cuttlefish, Potatoes, Idiazabal Cheese and Hazelnut Oil.
Almejas a la Planch. Manilla Clams and Garlic Parsley Oil.