Peek into Solea

 I just realized...that every place I've worked at has been on the beach.  Could the beach be calling me?  Such tranquility in the waters...it's always been one of my favorite places to be to just relax and unwind.  And what could be better then the beach after or even before another stressful day at work! lol

Chef Marc Vidal in the building!
 Sepia y Plata.  Seared Cuttlefish, Potatoes, Idiazabal Cheese and Hazelnut Oil.
Almejas a la Planch.  Manilla Clams and Garlic Parsley Oil.

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