On the Pastry Line!
Just a sneak peek out side...again...lol. I love the outdoors where I work. Great place to escape :)
Yay! lol...I made this one...looks...almost..perfect!
Of course Chef Antonio Bachour's baby. Turron Panna Cotta with Pistachio Ice Cream.
Chef's delicate donuts with rich dark chocolate sauce :)
This was a great pastry dish. Napoleon made with caramelized phyllo pastry and banana mousse. Dulce de leche that painted the plate with banana sorbet and sugar torched banana slices.