Honey-Chipotle BBQ Chicken Skewers

 Was in the mood for something like a kicking spicy dish that involved chicken and hot coconut rice to serve on the side.  So I made my own Honey-Chipotle Barbeque.  At home I prefer quick and easy but delicious and fun recipes.  This is a great kicker to serve on chicken, shrimp and beef.  I was even thinking of how great this would be with bacon wrap barbeque shrimp.  Enjoy!

Quick No-Cook Chipotle BBQ Sauce
  • 1 cup ketchup
  • 1 can (7.5 oz) chipotle in adobo
  • 2 tbsp rice wine vinegar
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1 tbsp paprika 
  • 2 tsp cumin 
  • 1 tbsp kosher salt
  • 2 tsp ground black pepper
  • 1/2 tbsp sesame oil
  • 1/2 tbsp ginger (grated)
  • 1/4 cup honey
Combine all ingredients.


TinaRBK said...

I love the heat and the sweet in this one. Being in Texas we grill out year round so I am sure I will soon be tasting your delicious recipe-yum!
Enjoy the season and I look forward to more of your tasty posts in 2012!

Eating Deliciously said...

Love that the sauce doesn't require cooking. This looks fantastic and I bet it would be just as delicious with shrimp.

Anonymous said...

Wow! That sounds delicious! Like Tina said - I like the sweet / heat flavor combo!

mgfrederic said...

Thanx guys. The combo was really good. It seems you can put it on anything, I even added a couple drops to my coconut rice and it was fabulous :)

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