Spicy Shrimp Noodle Soup

This is a very easy soup to make if you have all the ingredients on stock at home. At home, I don't usually have alot of time to cook, so when I do, the dishes are usually quick and easy. If you love spicy food you would love the flavor of this soup and if you are congested..this will open your nostrils right away! lol.  The flavors are very comforting to me...of course because of the eastern flavors.  I've been playing around with Japanese buckwheat noodles at home and I really love the way they compliment in soups due to their texture.  Now, some people may be against the fact that I used chicken broth in a seafood type dish, but the flavor was exactly where I wanted it to be and was quite satisfied.  If you try this at home, I hope you enjoy it and replace your "instant" soups with a quick home made soups like this :)

[11/20/12: This photo is lost unfortunately :(  Will be re-creating the dish pretty soon]

Spicy Shrimp Noodle Soup
yield:1
  • 1 can (14oz) Chicken Broth
  • 1/2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 ea thai chili slit in half
  • salt and pepper to taste
  •  buck wheat pasta (enough for one)
  • 5 ea medium shrimp without tail and cut in half
  • 2 stalks of green onion sliced
In a small pot combine the chicken broth, sesame oil, soy sauce, garlic powder, onion powder and chili and bring to a boil.  Add the buck wheat noodle and shrimp and cook noodle to al dente (which should reach the same cooking time as the shrimp).  Garnish with green scallions.

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