Chinese Pepper Steak and Stir-fried Asparagus...

Today's dinner was delicious and so happy that is was sooooo easy and full of flavor...As usual, prepping all the ingredients before turning on the stove helps make the cooking process easier.  I served the Chinese Pepper Steak with jasmine white rice and another recipe from a great blogger created by Nancy.  It's a great recipe for Stir-Fried Asparagus in Oyster Sauce...and I would give her four stars for this one!  Also today's recipe was inspire by another recipe (as always from my fave) food website Kikoman Chinese Pepper Steak.  And yes I used Kikoman's brand for the hoisin sauce.

Chinese Pepper Steak
Serves: 4

  • 1 tbsp vegetable oil
  • 1pound boneless beef sirloin, thin slice against the grain
  • 1 tbsp hoisin sauce
  • 2 tbsp vegetable oil
  • 1 medium green bell pepper, 1-inch squares
  • 1 medium red bell pepper, 1-inch squares
  • 1 large onion, 1-inch squares
  • 1 cup button mushrooms, quartered
  • 1/8-1/4 cup red wine
  • 3/4 cup hoisin sauce
  • 1/2 tbsp chili pepper flakes
  • 2 tbsp soy sauce
  1. Mix the 1 tbsp hoisin sauce with the sirloin beef
  2. Heat the oil in a large pot
  3.  brown meat and remove from pot
  4. add 2 tbsp vegetable oil
  5. saute the bell peppers, onions and mushroom and cook half way
  6. add the red wine and heat for one minute
  7. make the sauce by adding the 3/4 cup hoisin sauce, chili pepper flakes and soy sauce
  8. add the beef and heat up 
  9. remove from heat and serve


Kelly | Eat Yourself Skinny said...

What a fabulous dish, this looks incredible! :)

Maika said...

thanx it's very delicious, so in love with the asparagus recipe :)

Mother Rimmy said...

This dish is totally mouthwatering. I love the beef and asparagus!

Maika said...

the flavors complimented each other very well and great way to get the kids to eat the asparagus lol :)

Anonymous said...

Very fabulous and delicious dish! I really love eating Beef Stir Fry and asparagus, especially when the ingredients is very easy to find in the market. I will try to cook this later. Thanks for sharing!

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