Ethiopian Red Lentil Soup

When I mix this spice up, it is just pure aromatic!  Ready for a challange, love to explore global cuisines?

Put a little of Ethiopian flavor into your dishes. A great spice blend filled with so much history of an era of the spice trade, it is used for Chicken, Beef and Lentil Stews. This complex mixture speaks volume.

Ginger, Cumin, Paprika, Anise, Cinnamon, Allspice, Cardamom, Onion, Garlic, Fenugreek, Chili, Nutmeg, Clove, Coriander and Black Pepper.

2.10 oz., approx. 13 servings in a 4 oz metal tin with a clear lid

"Shhhhh it's a secret...Your family will never know!"
- Can be shipped anywhere worldwide.
- Contains no salt, sugar, preservatives or additives.
- Convenient for diets, diabetics, low sodium, fitness and nutritional meals.
- All blends are made to order, never pre-made and stocked.
- All spice blends are just $2.99+.
- Follow me on Instagram at: GoRedChef.
- Intensify your dishes with some help from the Red Chef with prepared blends mixed to order
- My creativity and collection just keeps growing with you in mind, there will never be a dull moment in the kitchen.

GoReChef: Ethiopian Red Lentil Soup

1 tbsp Olive Oil
1 medium Onion, diced
1 clove of Garlic
1 tbsp chopped Ginger
3 tbsp tomato paste
2 tbsp GoRedChef Berbere Blend
3 cups low-sodium vegetable broth
1 cup dried Red Lentils
1 tsp salt (optional)
½ bunch of Cilantro, chopped
4 cups cooked Basmati Rice

In a medium sized pot, heat up the olive oil.
Sauté the onion, garlic and ginger until tender.
Add the tomato paste and stir constantly for 1 minute.
Add the Berbere blend.
Then slowly add the broth and constantly stir until mixed well.
Then add the lentils and salt.
Bring to a boil, lower the heat and simmer covered for 30 minutes or until the lentils are tender.
Stir in the cilantro and serve with basmati rice.

Visit Underground Spice Market : Ethiopian Berbere Blend

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