Tilapia Coconut Curry

One I was on Youtube checking out my subscriptions, and came upon a video on the Youtube Channel LA Chronicles where Olina (plus you can check out her instagram OfficiallyOlina shared her Tilapia coconut curry recipe.  I fell in love and decided to do my own version with the ingredients I have at home, plus you might notice one major change, which I usually put into my curries...chopped fresh tomatoes...I didn't have any...so I had to leave that out.


Tilapia Coconut Curry

1 medium sweet potato, large dice
2 tbsp vegetable oil
1/2 medium onion, dice
5 each mini sweet peppers, sliced
1 tbsp minced garlic
10 sprigs fresh mint leaves
2 tbsp Underground Spice Market's White Thai Curry Spice Blend
1 tbsp red curry paste
1 (14oz) can coconut milk
4 each tilapia fillets (each fillet cut into 5  chunks each)
2 cups San Fransisco Blend by LaFe  (or a 2 cup mixture of your favorite vegetables, this blend has precooked haricot vert, broccoli florets, chopped red bell pepper and sliced mushrooms)


  • Boil the sweet potato until tender but firm
  • In a large pot, heat up the oil and add the onions, sweet peppers, minced garlic and mint leaves (sweat for 2 minutes).
  • Add my white Thai curry spice blend, curry paste and stir for 1 minute.
  • Add the coconut milk and bring to a boil, then bring down to a simmer.
  • Add the Tilapia fillets chunks.
  • When you see the fish chunks are almost done, add the pre-cooked vegetables and just allow the vegetable to heat up.
  • check the seasonings, and serve over white rice, brown rice, noodles...your choice!

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