Quick Jamaican Curry Chicken and Potatoes and Jamaican Patties



During my work break at home making quick dinner using my own Jamaican Curry Powder Recipe

GoRedChef's Jamaican Curry Powder
 CLICK ABOVE TO VISIT THE STORE

DESCRIPTION
A classic Jamaican Curry mix. Great with chicken, beef, shrimp and vegetables. A very aromatic spice blend with a spicy kick.
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INGREDIENTS
Cardamom, Mustard, Fenugreek, Fennel, Caraway, Coriander,Cumin, Turmeric, Ginger, Chili Flakes, Onion, Allspice, Garlic, Pepper, Anise and Cayenne
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WEIGHT
1.80 oz.
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OVERVIEW
- Can be shipped nationwide.
- Contains no salt, sugar, preservatives or additives.
- Convenient for diets, diabetics, low sodium, fitness and nutritional meals.
- All blends are made to order, never pre-made and stocked.
- All spice blends are just $2.99+.
- Follow me on Instagram at: GoRedChef
- Intensify your dishes with some help from the Red Chef with prepared blends mixed to order
- My creativity and collection just keeps growing with you in mind, there will never be a dull moment in the kitchen.
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ANOTHER RECIPE TO TRY:
RECIPE
Jamaican Patties
Source: [http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=48540&origin=detail&servings=10&metric=false]

SERVINGS: 10
INGREDIENTS:
Dough:
2 cups all-purpose flour
1 1/2 teaspoons curry powder
1 dash salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
Filling:
2 tablespoons margarine (or Olive Oil)
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1/2 cup dry bread crumbs
1 egg, beaten

INSTRUCTIONS
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
2. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
3. Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
4. Bake in preheated oven for 30 minutes, or until golden brown.

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