To all of my Haitian peeps, I would like to say "Yes! This is possible!" lol. This soup is a cuisine from my Haitian roots that is traditionally eaten on Sundays and used to celebrate the New Year. It's a very hearty soup with alot of root vegetables and greens. A very delicious soup to enjoy during those cold days.
- 1/2 large pumpkin, boil and pureed
- 1/2 pound cow feet, soaked in lemon juice for 10 minutes
- 1 pound beef chuck (beef for stew)
- 1 ea celery stalk, sliced 1/2 inch thick
- 1 large potato, peeled and large dice
- 1 ea carrot, sliced 1/2 inch think
- 1/2 small cabbaged quartered
- 1 ea small malanga, peeled and large diced
- 1 ea leak, sliced
- 1/2 sprig cilantro
- 4 ea cloves (option: don't slice the celery and poke the cloves into the celery)
- 1 tbsp Underground Spice Market's Jerk Seasoning Blend
- 1 tsp salt
- 1/4 of the 1 pound box of rigatoni pasta
- Combine the puree, cow feet, beef chuck, celery, potatoes, carrots, cabbage, malanga, leak, cilantro, cloves, salt and spice in the slow cooker.
- Cover all the ingredients in the slow cooker with water (or beef broth if desired).
- Place on high and set timer for 4 hours.
- Before the last hour is up, add the rigatoni pasta and allow to finish simmering for the next hour.