Greek Salad with Avocado

Another quick and easy lunch for work.  This one is a popular dish, but I added chicken, avocado and jalapenos!

Greek Salad with Avocado

Serves: 1


  • 1/2 (or whole) cooked seasoned chicken breast
  • 1/4 cucumber, chop
  • 1 Roma/Plum tomato, chop
  • 1 slice of red onion, cut into 1/8s (like cutting a pizza)
  • 1 tbsp Kalamata Olives, (you can by it already sliced or halved)
  • 1 tbsp flat parsley, lightly chopped
  • 1/4 avocado, chop
  • 1/4 cup feta cheese crumbles
  • Red Wine Vinaigrette or Greek Salad Vinaigrette
  • Salt and Pepper
  • Jalapenos, chopped (canned or fresh)


    1. In your lunch bowl, vertically line up the cucumber, tomatoes, red onion, kalamata, avocado and feta cheese.  Note: line up the chicken in the middle.   
    2. Garnish the salad with parsley and Jalapenos.
    3. Serve with dressing.


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