Spicy Chicken and Broccoli Ramen

Spicy Chicken and Broccoli Ramen


For One Person


  1. Preheat the oven by putting the broiler on.
  2. Prepare a broiler/grated pan and place in the oven.
  3. Season the chicken with the Spicy All Purpose Blend and oil.
  4. Spray broiler/grated pan with oil spray to prevent sticking.
  5. Place season chicken on pan.
  6. Bring chicken broth to boil.
  7. Add the raw ramen noddles.  
  8. Boil the noodles for 2 mins.
  9. Remove cooked chicken from oven and rest on cutting board. 
  10. Add the broccoli, Ramen Seasoning and spaghetti sauce.
  11. Stir for another minute or two.
  12. Remove from heat.
  13. Pour noodle mixture into your favorite bowl.  
  14. Slice chicken and place on top. 

 You have to play with the amount of water you want to leave in the pot after cooking the noodles.  You want about less than one cup so that the flavor is not diluted when you add the seasonings.  To keep this quick and simple I used frozen broccoli florets.  
 Next stir the noodle mixture with he seasoning and the spaghetti sauce gives the sauce it's body and color.  
It was really good and really fast.  And the what I love about broil chicken is how tender and moist it can be.  It's not dry, it's cooked quickly through the searing process in the oven which allows the chicken breast to retain it's moisture.  In addition, allowing for the chicken to rest on the cutting board for about 5 minutes allow the juices to get back into their place.  :)  Yum!

And yes, I use the Spicy All Purpose Seasoning Blend for Everything.  It's so quick and convenient and goes well on all meats and fish and even on roasted vegetables and pasta dishes.  

And talking abou pasta!  I recommend the Spicy Basil Blend... oh yea!

1 comment:

Kathy said...

First time I went to a Ramen restaurant was in Rochester, what a fantastic meal!

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