Pikliz- Spicy Haitian Slaw Condiment


Pikliz 

Ingredients

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup sliced onions
  • 2-3 habanero / scotch bonnet peppers finely chopped
  • 1/2 cup white distilled vinegar
  • 1/2 cup sour orange juice
  • 1/4 cup water

Instructions

  1. In a small bowl, mix together the cabbage, carrots, onion and peppers.
  2. Add to a 1 quart canister.
  3. Pour the vinegar, juice, and water. 
  4. Refrigerate for up to 5 days before use. 

Pikliz on the left, Salsa Verde on the right. 

No comments:

Related Posts Plugin for WordPress, Blogger...