Korean Beef Bowl

Another Pinterest Challenge!  Quick and Easy!

A post shared by M. G. Frederic (@goredchef) on

I'm so loving this Pinterest Recipe...thanx to Carlsbad Cravings :)

I use a pizza pan to lay out all my vegetable mis-en-place :)  

Woah! When I saw this sauce is hot! I highly suggest put half the chili paste and taste and add more to your comfort. 

Breaking down the ground beef, then draining the excess oil. 

Added the sauce.  Yum!

Yum Yum Presentation!

Oh yeah! And the rest into the freezer for the rest of the week.  What I do?  I cook four dishes and place the leftovers in reusable containers for availability for the rest of the two weeks.  So I only cook every two weeks :)

Korean Beef Bowl

Ingredients

  • 1 pound ground lean beef
  • 1/4 onion, chopped
  • 3  garlic cloves, minced
  • 2 tsp grated ginger
  • 4-5 cups rice (cooked) (I love to use Jasmine Rice)
Stirfy
  • 1 tsp oil
  • 1 large zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 1 1/2 bunch fresh green beans
Sauce
  • 1/3 soy sauce
  • 2-3 tbsp brown sugar
  • 2 tbsp rice wine vinegar
  • 2-3 tbsp Gochujang (when making the sauce, put 1 tbsp at a time and taste and add more to your comfort level)
  • 2 tsp sesame oil
  • 1/4 tsp Korean chili powder
  • 2 tsp cornstarch
Garnish
  • green onions
  • sesame seeds

Instructions

  1. Whisk Korean sauce mixture and set aside.
  2. Brown the beef and onions in a medium saute pan on medium high heat.
  3. Then saute with ginger and garlic.
  4. Drain the excess fat.
  5. Add the Korean sauce mixture.  (And leave 3 tbsp for stir-frying the vegetables later).
  6. Mix cornstarch in cold water and pour into beef mixture and bring to a boil to allow sauce to thicken. 
  7. Then bring to a simmer.
  8. Remove beef from pan and set aside.
  9. Fill the wok with water and salt.
  10. Boil and cook the green beans and carrots.
  11. Remove and drain and set aside.
  12. Wipe out the wok.
  13. Heat wok on medium high heat.
  14. Add oil to the wok.
  15. Stir-fry the bell peppers and zucchini.
  16. Add the minced garlic and ginger.
  17. Add the cooked carrots and green beans.
  18. Add some Korean sauce and stiry-fry until heated.
  19. Then serve with rice!
Worked great in the freezer.  I cook for one.  So any meals I made, I portion them out and place them in the freezer.  This one froze well :)

Shop Korean Spice Rub!


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