Tandoori Chicken and Roasted Vegetables



Let's Get Cooking!


The Tandoori yogurt mixture. 
Found another yummy recipe, Tandoori Chicken on Pinterest from Jo Cooks.  
I served mine with roasted vegetables. 

I marinated the chicken in a large sealed bag over night. But you can just do it for 2 to 4 hours. 

Vegetables washed, cut, peeled and seasoned and toss.  The season mixture is fresh thyme, mint, ginger, onion and garlic with salt and pepper. 

The chicken is ready to be cooked!

Straight to the hot oven. 

Broiling them wasn't that great, unfortunately it was my only option right now.  But I am definitely am going to do this recipe again but on the grill. 

They are done roasting :)

Pre-portioned the left overs to freeze!

Can I get a witness?! lol  The result of a frozen meal.  :) It worked! lol

I just made your life easier.  

Order your Tandoori Rub at GoRedChef's Spice Blends!

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