I used honey instead of brown sugar, so that kinda lowered the sweetness level but was a great balance.
Here is the full video.
Pork & Pad Thai Noodle Stir-fry
Ingredients
Servings: 1
- Sauce
- 2 tbsp fish sauce
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Hoison sauce
- 1 tsp Thai chili flakes
- 1/2 tbsp sesame oil
- 1/4 cup beef stock
- Meat
- 1/2 cup Seasoned Pull Pork
- Stir-fry vegetables
- 1 tbsp oil for stir-frying
- 1 tbsp ginger (julienne or minced)
- 1 tbsp garlic (small chopped or minced) *this is to your preference
- 1 medium carrot thinly sliced (not paper-thin)
- 3 ea scallions (Green part cut into 1 inch pieces and white part slice thin. Keep both separated)
- 15 cilantro leaves
- Noodle
- 1 cup Pad Thai noodles (soak in hot water for five minutes)
Instructions
- In a small container mix the fish sauce, honey, soy sauce, Hoison sauce, and Thai chili flakes. Do not mix in the beef stock that will be used during the stir-frying process. Set both aside.
- In a medium sauce pan, heat up the oil.
- Add and sweat the ginger, garlic and scallions (white part).
- Add the pork, carrots and scallions (green part).
- Saute for 2 minutes.
- Add the stir-fry sauce and half of beef stock (adjust recipe by adding more beef stock if necessary so that it's not watery).
- Then add the noodles.
- Allow all ingredients to heat up only.
- Serve immediately.
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