Garlic Shrimp Noodle Stir-fry

Garlic Shrimp Noodle Stir-fry

Servings: 1 person


  • 1 tablespoon sambal olek (chili garlic sauce)
  • 3 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sesame oil
  • 1 tbsp vegetable oil
  • 4 cloves of garlic, rough chopped
  • 1 tablespoonginger, minced
  • 1 each scallion, sliced (keep the white and green separate)
  • 8 each raw shrimp (21 to 25 count sized), devained and peel (optional to keep tail on)
  • 1/2 cup green bell pepper (sliced)
  • 5 ea white button mushrooms, sliced
  • 1 tablespoon rice wine vinegar
  • 2.30 oz thin wonton noodles
  • 5 each steamed broccoli florets
  • 1 tablespoon cilantro, chopped


  1. To make sauce: combine the sambal olek, soy sauce, brown sugar, oyster sauce and sesame oil.
  2. In a medium saute pan or wok: heat the oil and saute the garlic, ginger and scallions (white part). 
  3. Before it turns golden brown add the shrimp to the pan.
  4. Before the shrimp is cooked half way (quarter way cooked), add the bell peppers and mushroom.
  5. Saute for 1 minute.
  6. Add the rice wine vinegar.
  7. Once the vinegar has evaporated add the sauce mixture, noodles, broccoli florets, scallions (green part), and cilantro.
  8. Mix well and plate.

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